This is my absolute favorite recipe for chili. It's so filling, so healthy, and I promise you won't miss the meat!
Portobello mushrooms, cashews (sounds strange, but they're great in this!) and amazing spices make this chili stand out. The beans and cashews add protein, iron and zinc. It's a complete meal all by itself, but it's great with cornbread (whole -wheat cornbread recipe below) or some brown rice. It's perfect for a cold night -- especially a cold super bowl Sunday night! Have fun! Portobello Mushroom Vegetarian Chili 1 yellow onion, diced 1 carrot, diced 1 red pepper, diced 2 cloves garlic, minced 2 cerrano (or other mild… continue reading the BEST vegetarian chili. | 6 Comments