One more last-minute thanksgiving recipe - it's a good thing this dish takes just a few minutes to throw together!
Kale is one of my favorite vegetables. It has beautiful big, sturdy leaves, and it holds it's own with so many different flavors. It's also incredibly healthy; in the same vegetable family as broccoli, cauliflower and brussel sprouts. I love it in soups, salads, and just wilted with some olive oil and garlic. In this recipe, the kale is quickly wilted and braised, and wonderful sweet flavors from the onions and cranberries and great crunchy texture from the almonds are added in. It's healthy, quick and… continue reading planning a thin thanksgiving: kale with caramelized onions, almonds and dried cranberries. | 1 Comment